Harvested in the historic salt pans of Trapani, Sicily, Fior di sale crystals are notoriously difficult to produce as they rely on a unique set of oceanic and environmental conditions coming together at just the right time.

In August, when the Mediterranean sun is at its strongest, BellaTerra's producer waits for the perfect still conditions when the fior di sale crystals, in their distinctive pyramid shape, bloom like a flower and rise to the surface of the water. These delicate crystals are then quickly, but carefully removed by hand.

This salt is 100% natural. It is not altered in any way, from the moment it is gathered by hand to the time it reaches your kitchen.

Delivering exceptional flavour being rich in magnesium and many other minerals, this beautiful finishing salt which is used worldwide by chefs, melts instantly and will bring any dish to life.