SANGE A PEZZI  - Meaning “short broken pieces of lasagna,” Sange a Pezzi is a deliciously deconstructed version of the classic large-form pasta. In our range, related to the elegant Mafalde, you could look at these as her rebellious little cousin!

Made with our signature blend of durum wheat semolina flours, these small, curled ribbons of wide, flat pasta are ideal for meat sauces or hearty soups.