Made by pressing 25% fresh Siclian lemons and 75% Nocellara Etnea olives, all grown in the mineral rich volcanic soil on the slopes of Mount Etna, Europe's most spectacular volcano.

100% natural - no essence or aromas have been added to this product.

Since 1969, BellaTerra's producer comes from a long history of crafting the finest olive oil and has won a multitude of awards for their efforts. Basking in long hot summers and a mild winter, their olive groves are provided with the perfect climate for quality. Once harvest begins in late October, the olives are cold-pressed within 6 hours.

That means that the nutrients and delicious flavour of the olives is preserved, giving you the very best of each olive.