GNOCCHI SARDI - not to be confused with potato or ricotta gnocchi, these wonderful extruded little curls are a traditional shape hailing from the Italian island of Sardinia, originally shaped by hand using a reed basket or a wooden board pushing the dough over the surface to create the outside ridges and the sauce collecting inner curl. 

Made with our signature blend of durum wheat semolina flours, Simon is obsessed with this shape and loves eating it regularly, keep an eye out for recipe ideas in our blog posts!